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VE Day Celebratory Vintage Afternoon Tea

Celebrate the 75th Anniversary of VE day on Bank Holiday Friday 8th May
at Coghlans at Barningham in Vintage style.

This will be a classical way to enjoy your special bank holiday with a stunning menu
featuring traditional and British Afternoon Tea items

You are invited to dress in 1940’s style should you wish, or you can utilise the range of ladies hats available from our vestibule.
£24.95 per person
and includes a choice of Cream Sherry, British Stout or English Sparkling Wine.
Booking Essential.
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Mothers Day Afternoon Tea at Home

Are you looking to treat your Mum on Mothers Day but unable to get them to Barningham to enjoy the full experience?
Don’t worry Coghlans are offering a Full Afternoon Tea Take Away service on Mothering Sunday.
Collection from our Barningham Shop from £18.50 per person, served in a delightful Coghlans Gift Box.
You can pre-book your Takeaway Afternoon Tea delivery Service for collection
anytime between 11 am and 3pm and you can even add Prosecco or Champagne to takeaway too.
For more information or to place your order please contact 01833 625295
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Easter Sunday Afternoon Tea

Join us for a spectacular Easter Sunday Afternoon Tea at
Coghlans in the Coach House Barningham

Relax and dine in Style with our beautiful Afternoon Tea
with an Easter theme.

We have limited availability of tables starting with our early tables at 12 noon
and through to our late afternoon tables at 3.30pm.

Our quintessentially  Afternoon Tea with optional ‘Sparkling Easter’ upgrade .

A delicious selection of Teesdale and North Yorkshire finest sweet treats and savoury nibbles.

View the menu

Booking Essential

£24.95 per person

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Saturday 11th April Master Chef of Great Britain Simon Lilley Easter Celebration Dinner

A Stunning Easter Celebration Dinner By
Master Chef of Great Britain
Simon Lilley

Saturday 11th April (Easter Saturday)
Drinks from 7.00pm

Framboise Royale


Goats Cheese Souffle on Pea Veloute
with Pancetta Crumb


Treacle Cured Scottish Salmon
with pickled Radishes & Beetroot and Watercress Emulsion


A tasting plate of Free Range Chicken Three ways,
Confit Chicken and Cabbage Dumpling, Herb Scented Jus Lie


White Chocolate Bavarois
with Chocolate Brownie Ice Cream & Raspberry Curd


Coffee & Handmade  Chocolates

Alternate menus for Dietary requirements available on request

£45.00 per person
includes a wine flight of 3 wines with your menu.

Booking Essential

Call 01833 625295 | 07494582444 or email
to reserve your table for this special event.

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Friday 13th March Wine Dinner Hosted by Andrew & Janet Coghlan

Matched Food and Wine Dinner
Hosted by Andrew & Janet Coghlan
at the Coach House Restaurant


Canapes and Welcome Cocktail

Smoked Cod and Herb terrine served with a light Curried Emulsion and Crisp Bhaji


Roasted Tomato and Red Pepper Soup, Rouille


Due of Teesdale Pork, Slow Braised Belly Pork with Tamarind and Samak,
Fillet of Pork wrapped in Proscuitto, Herb and Apple Potato Cake,
Calvados and Red Wine Jus Lie


Lemon and White Chocolate Mousse
with Textures of Raspberries and Chocolate Art


Coffee and Petit Fours

Complete with Wine Flight of 3 wines

only £37.50 per person