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Friday 13th March Wine Dinner Hosted by Andrew & Janet Coghlan

Matched Food and Wine Dinner
Hosted by Andrew & Janet Coghlan
at the Coach House Restaurant

 

Canapes and Welcome Cocktail

Smoked Cod and Herb terrine served with a light Curried Emulsion and Crisp Bhaji

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Roasted Tomato and Red Pepper Soup, Rouille

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Due of Teesdale Pork, Slow Braised Belly Pork with Tamarind and Samak,
Fillet of Pork wrapped in Proscuitto, Herb and Apple Potato Cake,
Calvados and Red Wine Jus Lie

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Lemon and White Chocolate Mousse
with Textures of Raspberries and Chocolate Art

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Coffee and Petit Fours

Complete with Wine Flight of 3 wines

only £37.50 per person