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Saturday 11th April Master Chef of Great Britain Simon Lilley Easter Celebration Dinner

A Stunning Easter Celebration Dinner By
Master Chef of Great Britain
Simon Lilley

Saturday 11th April (Easter Saturday)
Drinks from 7.00pm

Framboise Royale
Canapes

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Goats Cheese Souffle on Pea Veloute
with Pancetta Crumb

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Treacle Cured Scottish Salmon
with pickled Radishes & Beetroot and Watercress Emulsion

***

A tasting plate of Free Range Chicken Three ways,
Confit Chicken and Cabbage Dumpling, Herb Scented Jus Lie

***

White Chocolate Bavarois
with Chocolate Brownie Ice Cream & Raspberry Curd

***

Coffee & Handmade  Chocolates

Alternate menus for Dietary requirements available on request

£45.00 per person
includes a wine flight of 3 wines with your menu.


Booking Essential

Call 01833 625295 | 07494582444 or email sales@coghlanscatering.co.uk
to reserve your table for this special event.