A Stunning Easter Celebration Dinner By Master Chef of Great Britain Simon Lilley
Saturday 11th April (Easter Saturday) Drinks from 7.00pm
Framboise Royale Canapes
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Goats Cheese Souffle on Pea Veloute with Pancetta Crumb
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Treacle Cured Scottish Salmon with pickled Radishes & Beetroot and Watercress Emulsion
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A tasting plate of Free Range Chicken Three ways, Confit Chicken and Cabbage Dumpling, Herb Scented Jus Lie
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White Chocolate Bavarois with Chocolate Brownie Ice Cream & Raspberry Curd
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Coffee & Handmade Chocolates
Alternate menus for Dietary requirements available on request
£45.00 per person includes a wine flight of 3 wines with your menu.
Booking Essential
Call 01833 625295 | 07494582444 or email [email protected] to reserve your table for this special event.
