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Saturday 11th April Master Chef of Great Britain Simon Lilley Easter Celebration Dinner

A Stunning Easter Celebration Dinner By
Master Chef of Great Britain
Simon Lilley

Saturday 11th April (Easter Saturday)
Drinks from 7.00pm

Framboise Royale
Canapes

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Goats Cheese Souffle on Pea Veloute
with Pancetta Crumb

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Treacle Cured Scottish Salmon
with pickled Radishes & Beetroot and Watercress Emulsion

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A tasting plate of Free Range Chicken Three ways,
Confit Chicken and Cabbage Dumpling, Herb Scented Jus Lie

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White Chocolate Bavarois
with Chocolate Brownie Ice Cream & Raspberry Curd

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Coffee & Handmade  Chocolates

Alternate menus for Dietary requirements available on request

£45.00 per person
includes a wine flight of 3 wines with your menu.


Booking Essential

Call 01833 625295 | 07494582444 or email sales@coghlanscatering.co.uk
to reserve your table for this special event.

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Friday 13th March Wine Dinner Hosted by Andrew & Janet Coghlan

Matched Food and Wine Dinner
Hosted by Andrew & Janet Coghlan
at the Coach House Restaurant

 

Canapes and Welcome Cocktail

Smoked Cod and Herb terrine served with a light Curried Emulsion and Crisp Bhaji

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Roasted Tomato and Red Pepper Soup, Rouille

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Due of Teesdale Pork, Slow Braised Belly Pork with Tamarind and Samak,
Fillet of Pork wrapped in Proscuitto, Herb and Apple Potato Cake,
Calvados and Red Wine Jus Lie

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Lemon and White Chocolate Mousse
with Textures of Raspberries and Chocolate Art

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Coffee and Petit Fours

Complete with Wine Flight of 3 wines

only £37.50 per person

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Coghlans at Barningham serving Sunday lunch from 15th September 2019

The coach house restaurant at Barningham are delighted to announce new opening hours for
Sunday luncheon to be served weekly from 12 noon
The sumptuous dining room bedecked with white linen and fine china
will offer a four course menu with the very finest local produce
for just £24.95 per person
Booking is essential as demand is expected to be high.
Call 01833625295 or email to sales@coghlanscatering.co.uk for reservations.
Guests with specific diets and allergen issues should advise when booking
but all can be catered for once advised
Watch this space for menu details coming soon
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Coghlans Earns TripAdvisor Certificate of Excellence!

Honoured as a Highly Rated Restaurant as Reviewed by Travellers on the World’s Largest Travel Site.

Coghlans at Barningham today announced that it has received a TripAdvisor® Certificate of Excellence, which honours top-rated accommodation businesses, restaurants and attractions, as reviewed by travellers on the world’s largest travel site.

To qualify, these businesses must maintain an average rating of four or higher out of a possible five, as reviewed by travellers on TripAdvisor. Additional criteria include the volume of reviews and how recently they have been submitted by TripAdvisor travellers. The accolade is extended to qualifying businesses worldwide.

“Coghlans at Barningham is pleased to receive a TripAdvisor Certificate of Excellence,” said Janet Coghlan, Owner at Coghlans at Barningham. “We strive to offer our customers a memorable experience, and this accolade is evidence that our hard work is translating into positive traveller reviews on TripAdvisor.”

“The TripAdvisor Certificate of Excellence program gives exceptional businesses in a variety of different industries around the world the recognition they deserve,” said Christine Petersen, president of TripAdvisor for Business. “From top-rated restaurants in Boston to top-rated attractions in Barcelona, we want to applaud these businesses for offering TripAdvisor travellers a great customer experience.”

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Gin Tasting & Dining

We’ve teamed up with Yorkshire Dales Distillery to showcase you their delicious selection of gins paired with some magnificent food from Masterchef of Great Britain Simon Lilley and his team of chefs.
 
There will be juniper-forward gins hand-crafted in the Yorkshire Dales matched to our unique menu and served with a modern and imaginative style.
 
Taking place at Coghlans at Barningham on Friday 14th June, the night will see guests enjoying five types of gin and a five-course meal throughout the evening. Plus, there will be a chance to meet the producer Yorkshire Dales Distillery and Masterchef Simon Lilley.
 
Tickets £45 Per Person. To book call us on 01833 625295 or email sales@coghlanscatering.co.uk. £5PP Deposit is required to secure your reservation.
*** EVENT NOW FULLY BOOKED ***