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Bolney Wine Dinner 12th September 2019

Start the evening with a delightful Bolney Estate Sparkling English Wine Reception while discovering the history of one of England’s longest established vineyards with a talk from Robin Warren-Adamson of Bolney Wine Estates.

During dinner you will enjoy further wines from the magnificent Sussex Downs Estate with tutored tasting notes and wines matched to Master Chef of Great Britain, Simon Lilley’s Summer Celebration menu, including Bacchus and Pinot Noir grape varieties.

Thursday 12th September 2019
7pm

Menu

Starter
Crispy Hens Egg with Chargrilled courgettes and pancetta crumb

Fish Course
Roasted Loin of Cod, Crushed New Potatoes, Wilted Rocket, Tomato & Barningham Herb Garden Compote

Main
Rump of locally reared Lamb, Confit of Lamb Shoulder Bon Bon, Rosemary & Potato Terrine, Pea and Lettuce Fricassee

Dessert
Lemon and White Chocolate Mouse, with Textures of Berries

Call direct on 01833 625 295 to book your places now.
Prefer to email? Get in touch with sales@coghlanscatering.co.uk

Tickets are £49 per person.