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Saturday 11th April Master Chef of Great Britain Simon Lilley Easter Celebration Dinner

A Stunning Easter Celebration Dinner By
Master Chef of Great Britain
Simon Lilley

Saturday 11th April (Easter Saturday)
Drinks from 7.00pm

Framboise Royale


Goats Cheese Souffle on Pea Veloute
with Pancetta Crumb


Treacle Cured Scottish Salmon
with pickled Radishes & Beetroot and Watercress Emulsion


A tasting plate of Free Range Chicken Three ways,
Confit Chicken and Cabbage Dumpling, Herb Scented Jus Lie


White Chocolate Bavarois
with Chocolate Brownie Ice Cream & Raspberry Curd


Coffee & Handmade  Chocolates

Alternate menus for Dietary requirements available on request

£45.00 per person
includes a wine flight of 3 wines with your menu.

Booking Essential

Call 01833 625295 | 07494582444 or email
to reserve your table for this special event.