Matched Food and Wine Dinner Hosted by Andrew & Janet Coghlan at the Coach House Restaurant

 

Canapes and Welcome Cocktail

Smoked Cod and Herb terrine served with a light Curried Emulsion and Crisp Bhaji

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Roasted Tomato and Red Pepper Soup, Rouille

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Due of Teesdale Pork, Slow Braised Belly Pork with Tamarind and Samak, Fillet of Pork wrapped in Proscuitto, Herb and Apple Potato Cake, Calvados and Red Wine Jus Lie

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Lemon and White Chocolate Mousse with Textures of Raspberries and Chocolate Art

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Coffee and Petit Fours

Complete with Wine Flight of 3 wines

only £37.50 per person