Artisan Focaccia Breads with Flavoured Dipping Oils

Ham Hock & Parsley Terrine with Caramelised Carrot Chutney

or

Timbale of Beetroot Cured & Smoked Salmon, Crème Fraîche, Dill & Lemon

or

Twice Baked Swaledale Cheese & Sage Soufflé

Roasted Galantine of Free-Range Turkey Breast wrapped in Cured Bacon, Rich Gravy, Coghlans Teesdale Pork Stuffing with Sage & Onion

or

Luxury Vegetable Wellington with Vegetarian Gravy

served with Rock Salt & Rosemary Roasted Potatoes, Roasted Carrots & Parsnips, Brussels Sprouts with Chestnuts and Cauliflower Cheese topped with locally made Cheddar, and Cranberry Sauce

Christmas White Chocolate & Cointreau Trifle with Chocolate Kapo

Teesdale & Swaledale Cheese Box with Crackers, Celery, Grapes & Chutney