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Bolney Wine Dinner 12th September 2019

Start the evening with a delightful Bolney Estate Sparkling English Wine Reception while discovering the history of one of England’s longest established vineyards with a talk from Robin Warren-Adamson of Bolney Wine Estates.

During dinner you will enjoy further wines from the magnificent Sussex Downs Estate with tutored tasting notes and wines matched to Master Chef of Great Britain, Simon Lilley’s Summer Celebration menu, including Bacchus and Pinot Noir grape varieties.

Thursday 12th September 2019


Crispy Hens Egg with Chargrilled courgettes and pancetta crumb

Fish Course
Roasted Loin of Cod, Crushed New Potatoes, Wilted Rocket, Tomato & Barningham Herb Garden Compote

Rump of locally reared Lamb, Confit of Lamb Shoulder Bon Bon, Rosemary & Potato Terrine, Pea and Lettuce Fricassee

Lemon and White Chocolate Mouse, with Textures of Berries

Call direct on 01833 625 295 to book your places now.
Prefer to email? Get in touch with

Tickets are £49 per person.


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Fathers Day Sunday Lunch

Make the next Father’s Day weekend 2019 a truly special occasion by treating your father to an unforgettable Sunday lunch experience at Coghlans at Barningham. We’ll be opening our doors on Sunday 16th June exclusively from 12PM with a 4-course choice menu at £24.95 per person.

Tickets £24.95 Per Person. To book call us on 01833 625295 or email £5PP Deposit is required to secure your reservation.

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Gin Tasting & Dining

We’ve teamed up with Yorkshire Dales Distillery to showcase you their delicious selection of gins paired with some magnificent food from Masterchef of Great Britain Simon Lilley and his team of chefs.
There will be juniper-forward gins hand-crafted in the Yorkshire Dales matched to our unique menu and served with a modern and imaginative style.
Taking place at Coghlans at Barningham on Friday 14th June, the night will see guests enjoying five types of gin and a five-course meal throughout the evening. Plus, there will be a chance to meet the producer Yorkshire Dales Distillery and Masterchef Simon Lilley.
Tickets £45 Per Person. To book call us on 01833 625295 or email £5PP Deposit is required to secure your reservation.
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Valentine’s Dinner

Treat that special one to a romantic 5-course candlelit dinner on Thursday, 14 February 2019 including a sparkling cocktail to start off the celebrations. Created by our team of dedicated chefs, this valentines dinner uses the best of locally sourced products from across the dales. As award-winning caterers for outstanding weddings across the north, you know your date night will be in safe hands with Coghlans at Barningham.


A beautiful composition of finely selected Canapes

Durham Gin Cured Salmon served with a symphony of Beetroot and Dill Artisan Rolls

A harmony of Melon set in Champagne Jelly in a Classic Martini Glass

A delectable Confit of Beef Cheek with Roasted Fillet of Beef, Roast Onion Petals, Root vegetable Puree and heavenly Red Wine Sauce

A tasting Plate of captivating White Chocolate and Yorkshire Rhubarb Desserts

Coffee complimented with alluring Petit Fours


Starts 7 PM. £45 Per Person. To make your reservation call 01833 625295 or email £10PP Deposit is required to secure your reservation.

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An Evening of Craft Beer & Food

Celebrate Tryanuary instead of Dryanuary and try out some new out of this world craft beer and fine wines paired with a 5-course dinner!

We’ve teamed up with local beer guru Danny McColl at McColls Brewery to give you an insight into the works of the brewery and their latest craft beers along with Andrew Coghlan talking about wines also being served on the night – all accompanied with a spectacular 5-course tasting menu created by our renowned Master chefs.

Menu to be announced shortly.

Tickets £45 per person. Places are filling up so book now to avoid disappointment. To book call us on 01833 625295 or email