Spoil your mother this Mother’s Day with our quintessential Sparkling Afternoon Tea at Coghlans. The Afternoon Tea includes freshly baked artisan scones and a selection of delectable treats and sandwiches made from our artisan bakery and a glass of prosecco on arrival.
Due to the popularity of last years Mother’s Day Afternoon Tea, reservations are available for either 1 PM or 2 PM on Sunday 31st March 2019. To make your reservation call 01833 625295 or email email@example.com. £5PP Deposit is required to secure your reservation.
Treat that special one to a romantic 5-course candlelit dinner on Thursday, 14 February 2019 including a sparkling cocktail to start off the celebrations. Created by our team of dedicated chefs, this valentines dinner uses the best of locally sourced products from across the dales. As award-winning caterers for outstanding weddings across the north, you know your date night will be in safe hands with Coghlans at Barningham.
A beautiful composition of finely selected Canapes
Durham Gin Cured Salmon served with a symphony of Beetroot and Dill Artisan Rolls
A harmony of Melon set in Champagne Jelly in a Classic Martini Glass
A delectable Confit of Beef Cheek with Roasted Fillet of Beef, Roast Onion Petals, Root vegetable Puree and heavenly Red Wine Sauce
A tasting Plate of captivating White Chocolate and Yorkshire Rhubarb Desserts
Coffee complimented with alluring Petit Fours
Starts 7 PM. £45 Per Person. To make your reservation call 01833 625295 or email firstname.lastname@example.org. £10PP Deposit is required to secure your reservation.
Celebrate Tryanuary instead of Dryanuary and try out some new out of this world craft beer and fine wines paired with a 5-course dinner!
We’ve teamed up with local beer guru Danny McColl at McColls Brewery to give you an insight into the works of the brewery and their latest craft beers along with Andrew Coghlan talking about wines also being served on the night – all accompanied with a spectacular 5-course tasting menu created by our renowned Master chefs.
Menu to be announced shortly.
Tickets £45 per person. Places are filling up so book now to avoid disappointment. To book call us on 01833 625295 or email email@example.com