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Friday 13th March Wine Dinner Hosted by Andrew & Janet Coghlan

Matched Food and Wine Dinner
Hosted by Andrew & Janet Coghlan
at the Coach House Restaurant


Canapes and Welcome Cocktail

Smoked Cod and Herb terrine served with a light Curried Emulsion and Crisp Bhaji


Roasted Tomato and Red Pepper Soup, Rouille


Due of Teesdale Pork, Slow Braised Belly Pork with Tamarind and Samak,
Fillet of Pork wrapped in Proscuitto, Herb and Apple Potato Cake,
Calvados and Red Wine Jus Lie


Lemon and White Chocolate Mousse
with Textures of Raspberries and Chocolate Art


Coffee and Petit Fours

Complete with Wine Flight of 3 wines

only £37.50 per person