Start the evening with a delightful Bolney Estate Sparkling English Wine Reception while discovering the history of one of England’s longest established vineyards with a talk from Robin Warren-Adamson of Bolney Wine Estates.
During dinner you will enjoy further wines from the magnificent Sussex Downs Estate with tutored tasting notes and wines matched to Master Chef of Great Britain, Simon Lilley’s Summer Celebration menu, including Bacchus and Pinot Noir grape varieties.
Thursday 12th September 2019
Crispy Hens Egg with Chargrilled courgettes and pancetta crumb
Roasted Loin of Cod, Crushed New Potatoes, Wilted Rocket, Tomato & Barningham Herb Garden Compote
Rump of locally reared Lamb, Confit of Lamb Shoulder Bon Bon, Rosemary & Potato Terrine, Pea and Lettuce Fricassee
Lemon and White Chocolate Mouse, with Textures of Berries
Call direct on 01833 625 295 to book your places now.
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Tickets are £49 per person.