January 9, 2019 Events, Pop-Up Restaurant

Valentine’s Dinner

Treat that special one to a romantic 5-course candlelit dinner on Thursday, 14 February 2019 including a sparkling cocktail to start off the celebrations. Created by our team of dedicated chefs, this valentines dinner uses the best of locally sourced products from across the dales. As award-winning caterers for outstanding weddings across the north, you know your date night will be in safe hands with Coghlans at Barningham.

Menu

A beautiful composition of finely selected Canapes

Durham Gin Cured Salmon served with a symphony of Beetroot and Dill Artisan Rolls

A harmony of Melon set in Champagne Jelly in a Classic Martini Glass

A delectable Confit of Beef Cheek with Roasted Fillet of Beef, Roast Onion Petals, Root vegetable Puree and heavenly Red Wine Sauce

A tasting Plate of captivating White Chocolate and Yorkshire Rhubarb Desserts

Coffee complimented with alluring Petit Fours

 

Starts 7 PM. £45 Per Person. To make your reservation call 01833 625295 or email sales@coghlanscatering.co.uk. £10PP Deposit is required to secure your reservation.

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