Author: Claire Finn

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Complementary Wine Tasting at Millbank Arms 12th Sept 4-6 pm

In September, The Milbank Arms are delighted to welcome Bolney Wine Estates from West Sussex, one of the early pioneers of the English wine industry, to showcase a magnificent selection of their award- winning wines. This is a fun and informal tasting with wines open from 4pm till 6pm in the bar area. Robin Warren-Adamson of Bolney Wine Estates will be on hand to guide you through the wines. As well as the iconic Bolney sparkling wine range there will be still wines made from Pinot Noir, Bacchus and Pinot Gris (the first English wine to be served at Wimbledon and to make it all the way into BA’s first-class cabins). We look forward to welcoming everyone to this complementary English Wine Tasting.

Thursday 12th of September 2019 4pm – 6pm

Call direct on 07494582444 to book your places now. Prefer to email? Get in touch with [email protected]

Places are complementary

Why not extend your evening?

Join us at The Coach House for Master Chef of Great Britain, Simon Lilley’s Summer Celebration Menu and perfectly matched wines from 7 pm (Booking Essential)

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Coghlans at Barningham serving Sunday lunch from 15th September 2019

The coach house restaurant at Barningham are delighted to announce new opening hours for Sunday luncheon to be served weekly from 12 noon
The sumptuous dining room bedecked with white linen and fine china will offer a four course menu with the very finest local produce for just £24.95 per person
Booking is essential as demand is expected to be high. Call 01833625295 or email to [email protected] for reservations.
Guests with specific diets and allergen issues should advise when booking but all can be catered for once advised
Watch this space for menu details coming soon
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Bolney Wine Dinner 12th September 2019

Start the evening with a delightful Bolney Estate Sparkling English Wine Reception while discovering the history of one of England’s longest established vineyards with a talk from Robin Warren-Adamson of Bolney Wine Estates.

During dinner you will enjoy further wines from the magnificent Sussex Downs Estate with tutored tasting notes and wines matched to Master Chef of Great Britain, Simon Lilley’s Summer Celebration menu, including Bacchus and Pinot Noir grape varieties.

Thursday 12th September 2019
7pm

Menu

Starter
Crispy Hens Egg with Chargrilled courgettes and pancetta crumb

Fish Course
Roasted Loin of Cod, Crushed New Potatoes, Wilted Rocket, Tomato & Barningham Herb Garden Compote

Main
Rump of locally reared Lamb, Confit of Lamb Shoulder Bon Bon, Rosemary & Potato Terrine, Pea and Lettuce Fricassee

Dessert
Lemon and White Chocolate Mouse, with Textures of Berries

Call direct on 01833 625 295 to book your places now.
Prefer to email? Get in touch with [email protected]

Tickets are £49 per person.